August 12th, 2008 What are probiotics?.
Probiotics is a term derived from two Greek words “pro” and “biotic”which means “for life”. The term was popularized by two British scientist, Fuller and Parker in 1974. Probiotics are supplements that contain living beneficial bacteria. When taken, they help restore the balance of the bacteria in the gastrointestinal tract. These bacteria are not parasites. They live in your gut on the food that you take and do many good things for you. Examples of probiotics foods are yogurt, lassi and certain types of cheese. All fermented food will have some amounts of probiotics.
This probiotics concept is still rather new. Probiotics is certainly the buzz of the late 1990’s but is going to be even bigger in the new millenium. However, as a practice, it is thousand of years old. Eating sourced milk and derivative products is an integral part of Ayurveda (the 4,000 years old Indian science of traditional healing). Interest in probiotics was sparked at the turn of this century when a European scientist noted that Bulgarians who consume lots of yogurt lived longer. Nobel prize winner, Elie Metchnikoff of the Pasteur Institute, propounded the theory that lactic acid bacteria are beneficial to human health in 1907.
Your gut contains more than one hundred thousand billion bacteria. There are some 400 different species living there. In fact, they would be between 3 to 5 pounds in terms of weight terms. They actually make up to 30 percent of your stools in dry weight terms. These bacteria can be good, bad or neutral.
The beneficial bacteria entered your system in a unique way, you swallowed them as you made your way through your mother’s birth canal. She gave you even more of these beneficial bacteria as she breast fed you in the months that followed. In fact, first milk called colostrum, which tends to be thicker and curd like, is rich source of these beneficial bacteria.
